Short facts : It is known for being mild in flavour and with a fluffy texture

White rice is a staple food commonly found in many cuisines around the world. It is a type of polished rice that has had its husk, bran and germ removed, leaving behind a grain that is white in color. White rice is a versatile ingredient that can be prepared in various ways, such as steamed, boiled or fried. It has a mild flavour and a fluffy texture when cooked, making it a popular choice to accompany a wide range of dishes, from stir-fries to curries. White rice is a good source of carbohydrates and provides energy for the body but it is lower in fiber and nutrients compared to whole grain varieties of rice.

One portion is around 65g of rice.