This dish features tender leeks and spinach cooked in a rich and creamy sauce. The leeks bring a mild onion flavour and a slight sweetness, while the spinach adds a vibrant green color and earthy taste. The cream sauce ties everything together, providing a luscious and velvety texture. Overall, this dish is a comforting and satisfying combination of flavours and textures
2 tablespoons olive oil
2 leeks - cut into slices of 1 centimetre - rinse before use
150 ml water
200 g spinach - rinse before use
250 ml heavy cream 36%
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
