400 g curly kale - de-stem the sturdy greens by cutting along the edge of the stalk with the tip of the knife - rinse before use
2 tablespoons olive oil
4 cloves garlic - peel and finely grate
100 ml dry white wine
100 ml water
500 g gnocchi4 tablespoon olive oil - to sprinkle with
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
200 °C
