800 g potatoes - scrub and cut into wedges
2 onions - peel and cut into wedges
6 cloves garlic - peel and cut into slices
2 tablespoons olive oil
250 g white mushroom - clean with a dry brush, cut off the stem then roughly chop into bite-size pieces
250 g baby bella mushrooms - clean with a dry brush, cut off the stem then roughly chop into bite-size pieces
4 eggs
30 g chive - finely chop, keep some for final decorationchive - final decoration
0,5 teaspoon truffle oil - be careful, strong taste
200 g cottage cheese
40 g parmesan cheese - Parmigiano reggiano, finely grate
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
200 °C
