Achieving perfectly roasted onion glazed pork spare ribs is possible. Follow these easy steps and you will be rewarded with tender, moist and flavourful ribs every time
black pepper - freshly ground from a pepper mill, to your taste
Instructions
Prepare all ingredients according to the list above and read through the recipe before starting
Preheat oven to 200 °C
Prepare a baking tray with baking paper
Add (i)
1200 g pork spare ribs
Add (i) into a blender
2 onions, 70 g tomato paste, 2 tablespoons olive oil, 2 tablespoons dark soy sauce, 1 tablespoon light honey, 2 tablespoons water, 2 teaspoons dried rosemary, salt, black pepper
Let it run for several minutes until you obtain a smooth texture
Spread ⅓ of the mix on the back side of the ribs
Turn the ribs
Spread the rest of the mix on the front side of the ribs
Bake in the oven for 75 minutes (timer)
If necessary leave them an extra few minutes under the grill to add more colour
Take it out of the oven
Serve
Notes
To make the blender run more smoothly, you can add a bit more waterYou can also use pork back ribs which is a cheaper cut. The difference is that pork back ribs are taken from the animals back at the upper part of the ribcage and have different size in each end, while spare ribs come from the lower part and have more fat and meat and have a equal size at each end
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