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Potato creamy sauce with tomato, onion and garlic

potato creamy sauce with tomato onion and garlic
Discover this luscious potato sauce, delicately infused with the aromatic notes of tomato, onion, and garlic. Be ready to indulge in a sauce that is rich, flavourful, and perfect for enhancing your favourite dishes with its delicious combination of creamy potatoes and the aromatic essence of tomato, onion, and garlic
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Serving 4 people
Nutrition 1 serving
Calories 170kcal
Fat7g
Carbs 25g
Protein 3g
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Heat a saucepan and add (i)
    2 tablespoons olive oil
  • Add (i) and cook gently until it has softened
    2 onions, 1 head garlic
  • Add (i) and bring to a simmer
    300 g potatoes, 400 ml water, 400 g canned whole plum tomatoes
  • Season with (i)
    salt, black pepper
  • Simmer for 30 minutes (timer)
  • Stir regularly
  • Remove from the heat and let it cool a bit
  • Add it to a blender
  • Let it run for several minutes until you obtain a smooth texture
  • Return it to the saucepan
  • Adjust the seasoning with (i)
    salt, black pepper
  • Heat slowly
  • Serve

Notes

If you find the sauce not sweet enough, you can add a bit of honey

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