Potatoes boulangeres with rosemary the easy way

Potatoes boulangeres is a classic French dish which originates from the time where people in rural french villages did not have their own ovens. They therefore took the potatoes to the baker who would bake it in his bread oven after finishing his baking of bread for the day. The dish is made with thinly sliced potatoes that are baked with onions and fresh herbs, in this case with rosemary, which adds a fragrant and earthy flavour to the dish. The potatoes become tender and creamy while the top layer gets crispy and golden brown. The rosemary enhances the savoury and aromatic profile of the dish, making it a delicious and comforting side dish that pairs well with roasted meats or poultry

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Serving 4 people

Nutrition 1 serving

Calories 246kcal

Fat7g

Carbs 41g

Protein 5g

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Prep Time 10

Oven Time 1 15

Total Time 1 25

Ingredients (i)

▢ 800 g potatoes - scrub and cut into 3 millimeter thin slices
▢ 200 g onions - peel, cut in half and slice
▢ 2 tablespoons rosemary - leaves only, finely chop
▢ 500 ml vegetable broth
▢ 2 tablespoon olive oil - to drizzle with
▢ salt - to your taste
▢ black pepper - freshly ground from a pepper mill, to your taste

Instructions

Notes

You can use a mandolin to slice the potatoes

Be careful with adding salt since the dish might only need very little or none at all

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