Rich and strong tomato sauce with sun-dried tomatoes and onion
This homemade Italian-style tomato sauce is easy to prepare, requiring just a handful of ingredients. It is bursting with flavour and makes the perfect accompaniment to your favourite pasta dish, or for dipping some delicious freshly grilled ciabatta. The key to achieving the best taste is to use only the highest quality tomatoes, and the result will be worth it
black pepper - freshly ground from a pepper mill, to your taste
Instructions
Prepare all ingredients according to the list above and read through the recipe before starting
Heat a sauté pan and add (i)
2 tablespoons olive oil
Add (i) and cook gently until it has softened
1 onion
Add (i) and cook for 1 minute
60 g sun-dried tomatoes in oil
Add (i) and cook gently for 30 minutes (timer), stirring now and then
800 g canned whole plum tomatoes
Season with (i)
salt, black pepper
Serve
Notes
If you find the sauce not sweet enough, you can add a bit of honeyTo get an even more intense flavour you can let it simmer for another 30 minutes with the lid on
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