1 celeriac - peel and coarsely grate
150 g oats
4 eggs
200 g cheddar cheese - grated
6 cloves garlic - peel and finely grate
1 teaspoon ground cumin
1 teaspoon chili flakes
4 tablespoons dark soy sauce
2 tablespoons olive oil
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
