30 g cashew nuts - not roasted nor salted
2 tablespoons olive oilolive oil - to sprinkle with
2 teaspoons curry powder
6 spring onions - cut into slices of 2 centimeter - rinse before use
265 g canned chickpeas - net weight, drain and rinse before use
150 ml water
100 g spinach - roughly chop - rinse before use
4 eggs
2 tablespoons cottage cheese
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
