Sicilian inspired spaghetti with aubergine, capers, anchovies and parmesan cheese
This dish features a delicious blend of Italian flavours, with spaghetti cooked to perfection blended with sautéed aubergine, salty capers, anchovies and freshly grated parmesan cheese inspired by the Sicilian cuisine
Goes well with
If served as main dish : Fresh bread and freshly grated parmesan cheese If served as side dish : Fish or light meat