2 tablespoons olive oil
80 g smoked salmon - slice thinly and cut into smaller pieces of around 1,5 x 1,5 centimetres80 g smoked salmon - slice thinly and cut into smaller pieces of around 1,5 x 1,5 centimetres
4 spring onions - cut into thin slices - rinse before use
160 g spinach - roughly chop - rinse before use
1 piece lemon zest - grated
400 ml water
180 g fusilli pasta
30 ml lemon juice - freshly squeezed
20 g parmesan cheese - Parmigiano reggiano, finely grate
100 g cottage cheese
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
