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Spaghetti with courgette, rosemary, mascarpone, lemon zest and pecorino romano cheese

spaghetti with courgette rosemary mascarpone lemon zest and pecorino romano cheese
This dish is a delightful combination of flavours and textures. The spaghetti is cooked al dente and tossed with sautéed courgette, aromatic rosemary, creamy mascarpone cheese, zesty lemon zest, and savoury pecorino romano cheese. The courgette adds a fresh and slightly crunchy element, while the mascarpone and pecorino romano provide a rich and creamy base. The lemon zest adds a bright and citrusy note that balances out the richness of the cheeses. Overall, this dish is a perfect balance of savoury, creamy, and fresh flavours that come together to create a delicious dish, simplicity at it’s best
Goes well with
If served as main dish : Fresh bread - Freshly grated pecorino romano cheese 
If served as side dish : Fish or white meat - Freshly grated pecorino romano cheese 
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Serving 4 people
Nutrition 1 serving
Calories 618kcal
Fat24g
Carbs 81g
Protein 20g
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Bring a large pot of water to the boil
  • Cook (i) in salted water according to the package but still al dente
    400 g spaghetti pasta, salt
  • Drain off the water
  • Put aside for later
  • At the same time
  • Heat a frying pan big enough for the final dish on medium heat and add (i)
    40 ml olive oil
  • Add (i) and cook gently on medium heat for 20 minutes (timer) until it has become very soft, stirring now and then
    600 g courgette, 2 cloves garlic, 2 teaspoon rosemary, 0,5 piece lemon zest
  • Lower the temperature to a minimum
  • Stir in (i)
    80 g mascarpone cheese, 40 g pecorino romano cheese
  • Season with (i)
    salt
  • Season generously with (i)
    black pepper
  • Add the cooked pasta
  • Stir it all together thoroughly
  • Sprinkle with (i)
    10 g pecorino romano cheese, black pepper
  • Serve immediately

Notes

To add some heat to the dish you can add some chili flakes together with the rosemary

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