40 ml olive oil
600 g courgette - roughly grate - rinse before use
2 cloves garlic - peel and finely grate
0,5 piece lemon zest - grated
400 g spaghetti pasta - dry
2 teaspoon rosemary - leaves only, finely chop
80 g mascarpone cheese
40 g pecorino romano cheese - finely grate10 g pecorino romano cheese - finely grate for final decoration
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
