1 tablespoon olive oil1 tablespoon olive oil
500 g chicken breasts
1 onions - peel, cut in half and slice
4 cloves garlic - peel and finely grate
1 red bell pepper - deseed and roughly chop - rinse before use
1 tablespoon apple cider vinegar
400 ml water
1 tablespoon paprika
1 chicken stock cube
100 g black olives
25 g almond flakes peeledalmond flakes peeled - keep some for final decoration
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
