1 tablespoon olive oil
1 red onion - peel and finely chop
4 cloves garlic - peel and finely grate
2 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
2 tablespoons tomato paste
800 g canned whole plum tomatoes - roughly chop them with a fruit knife while still in the can
795 g canned chickpeas - net weight, drain and rinse before use
240 ml water
200 g spinach - rinse before use
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
