Simply good food - Et voilà
Simply good food - Et voilà
1400 g pork spiringue roast - take out of the fridge well before using, should be at room temperature
4 cloves garlic - peel and finely grate
2 tablespoons rosemary - leaves only, finely chop
6 tablespoons olive oil
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
180 °C