Name: Stewed carrots with spinach, the easy way
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Ingredients: 400 g carrots (peel and cut into small cubes); 200 ml water; 2 tablespoons plain flour T55; 400 ml milk 1,5%; 100 g spinach (rinse before use); salt (to your taste); black pepper (freshly ground from a pepper mill, to your taste)