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Traditional polenta

traditional polenta
An easy to make and classic polenta that can be serves as a traditional side dish
Goes well with
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Serving 4 people
Nutrition 1 serving
Calories 232kcal
Fat1g
Carbs 50g
Protein 6g
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Heat a casserole and add (i)
    1000 ml water
  • Add (i)
    0,5 tablespoon salt
  • Add (i) slowly when whisking constantly
    250 g polenta
  • Reduce the heat to low
  • Simmer for 5 minutes (timer), stirring often
  • Simmer gently on low heat with the lid on for 35 minutes (timer), stirring now and then
  • Adjust with some more liquid if too thick
  • Serve

Notes

Use a wooden spoon to stir and be careful not to scrape the bottom of the casserole

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