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Tuscan style creamy chicken with cherry tomatoes and spinach

The chef forgot to take a photo
This chicken dish is a creamy delight, a unique twist on a classic that makes it comfort food at its best
Goes well with
Fettuccine pasta
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Serving 4 people
Nutrition 1 serving
Calories 517kcal
Fat38g
Carbs 11g
Protein 35g
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Season (i)
    4 chicken breasts
  • Season with (i)
    1 teaspoon dried oregano, salt, black pepper
  • Heat a frying pan and add (i)
    1 tablespoon olive oil
  • Add (i) and fry them for 4-5 minutes on each side
  • When done put aside for later
  • Add (i) in the same frying pan on medium heat
    45 g butter
  • Add (i) and cook for 1 minute
    4 cloves garlic
  • Add (i) and cook for 2 minute
    400 g cherry tomatoes, salt, black pepper
  • Stir in (i) to deglaze the pan, to release all the flavours
    40 ml water
  • Add (i) and cook gently until it collapses
    400 g spinach
  • Stir in (i)
    200 ml heavy cream 36%, 60 g parmesan cheese
  • Simmer for 3 minutes to reduce slightly
  • Return the chicken to the pan
  • Adjust the seasoning with (i)
    salt, black pepper
  • Simmer for 5 minutes until heated through
  • Serve

Notes

To improve this dish buy the chicken breasts skin-on and bone-in and debone them yourself and remove the skin

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