4 chicken breasts - lightly flatten with the palm of your hand
400 g cherry tomatoes - cut in half - rinse before use
1 tablespoon olive oil
1 teaspoon dried oregano
45 g butter
4 cloves garlic - peel and finely grate
40 ml water
400 g spinach - rinse before use
200 ml heavy cream 36%
60 g parmesan cheese - Parmigiano reggiano, finely grate
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
