Baby potatoes with tomato slices, black olives and cloves of garlic, baked in the oven
This delicious oven-baked dish consisting of baby potatoes, tomatoes, black olives and garlic, brings all flavours together to perfection
Goes well with
Options are endless - Rule 1
Ingredients (i)
1000 g baby potatoes - scrub and cut in half
2 heads garlic - peel
100 g black olives - pitted
1 piece lemon juice - freshly squeezed
200 ml water
50 ml olive oil
1 tablespoon dried thyme
700 g tomatoes - cut into slices of 1 centimetre - rinse before use
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
Instructions
- Prepare all ingredients according to the list above and read through the recipe before starting
- Preheat oven to
200 °C - Put (i) into an ovenproof dish1000 g baby potatoes, 2 heads garlic, 100 g black olives
- Season with (i)salt, black pepper
- Mix (i) together with a fork and drizzle it over the dish1 piece lemon juice, 200 ml water, 50 ml olive oil, 1 tablespoon dried thyme
- Bake in the oven for 60 minutes (timer)
- Add (i) on top700 g tomatoes
- Drizzle with (i)50 ml olive oil
- Season gently with (i)salt
- Bake in the oven for 30 minutes (timer), or until done
- Serve
Nutrition Facts
Baby potatoes with tomato slices, black olives and cloves of garlic, baked in the oven
Serving Size
1 serving
Amount per Serving
Calories
386
% Daily Value*
Fat
16
g
25
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
11
g
Potassium
1550
mg
44
%
Carbohydrates
57
g
19
%
Fiber
9
g
38
%
Sugar
7
g
8
%
Protein
8
g
16
%
Sodium
419
mg
18
%
Vitamin A
1601
IU
32
%
Vitamin B1
0.3
mg
20
%
Vitamin B2
0.1
mg
6
%
Vitamin B3
4
mg
20
%
Vitamin B5
1
mg
10
%
Vitamin B6
1
mg
50
%
Vitamin C
81
mg
98
%
Vitamin E
4
mg
27
%
Vitamin K
43
µg
41
%
Calcium
107
mg
11
%
Copper
0.5
mg
25
%
Folate
72
µg
18
%
Iron
4
mg
22
%
Manganese
1
mg
50
%
Magnesium
86
mg
22
%
Phosphorus
210
mg
21
%
Selenium
3
µg
4
%
Zinc
1
mg
7
%
Choline
50
mg
Net Carbohydrates
48
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimation only and not a substitute for professional advice.