1000 g baby potatoes - scrub and cut in half
2 heads garlic - peel
100 g black olives - pitted
1 piece lemon juice - freshly squeezed
200 ml water
50 ml olive oil
1 tablespoon dried thyme
700 g tomatoes - cut into slices of 1 centimetre - rinse before use
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
200 °C
