Easy to make one-pot gnocchi dish with bok choy and chopped fried sausages
This delicious dish is perfect for a busy day, a one-pot gnocchi dinner with bok choy and fried chopped sausage. It is prepared with simple ingredients and is ready in no time
Goes well with
Fresh bread and freshly grated parmesan cheese
Ingredients (i)
1 tablespoons sunflower oil
400 g pork and beef sausage - cut into slices of 1,5 centimetre
500 g gnocchi
550 ml water
1 cube chicken stock cube
400 g bok choy - cut into slices of 1 centimetre for the white and 2 centimetres for the green part - rinse before use
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
Instructions
- Prepare all ingredients according to the list above and read through the recipe before starting
- Heat a sauté pan on medium heat and add (i)1 tablespoons sunflower oil
- Add (i) and fry and stir until getting crisp, about 5 minutes (timer)400 g pork and beef sausage
- When done put aside for later, cover with tin foil
- Add (i) and fry for 1 minute500 g gnocchi
- Stir in (i) to deglaze the pan, to release all the flavours550 ml water
- Add (i) and bring to a boil and let it simmer for 3 minutes1 cube chicken stock cube
- Add (i) and cook gently for 5 minutes (timer), stirring now and then400 g bok choy
- Adjust the seasoning with (i)salt, black pepper
- Return the sausage to the pan
- Let it simmer on low heat for 1-2 minutes
- Serve immediately
Nutrition Facts
Easy to make one-pot gnocchi dish with bok choy and chopped fried sausages
Serving Size
1 serving
Amount per Serving
Calories
554
% Daily Value*
Fat
31
g
48
%
Saturated Fat
10
g
63
%
Trans Fat
0.2
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
15
g
Cholesterol
72
mg
24
%
Potassium
503
mg
14
%
Carbohydrates
47
g
16
%
Fiber
4
g
17
%
Sugar
1
g
1
%
Protein
22
g
44
%
Sodium
1370
mg
60
%
Vitamin A
4543
IU
91
%
Vitamin B1
0.3
mg
20
%
Vitamin B2
0.2
mg
12
%
Vitamin B3
5
mg
25
%
Vitamin B5
1
mg
10
%
Vitamin B6
1
mg
50
%
Vitamin B12
1
µg
17
%
Vitamin C
46
mg
56
%
Vitamin D
1
µg
7
%
Vitamin E
2
mg
13
%
Vitamin K
46
µg
44
%
Calcium
145
mg
14
%
Copper
0.1
mg
5
%
Folate
67
µg
17
%
Iron
6
mg
33
%
Manganese
0.2
mg
10
%
Magnesium
35
mg
9
%
Phosphorus
174
mg
17
%
Selenium
1
µg
1
%
Zinc
2
mg
13
%
Choline
61
mg
Net Carbohydrates
43
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimation only and not a substitute for professional advice.