1 tablespoons sunflower oil
400 g pork and beef sausage - cut into slices of 1,5 centimetre
500 g gnocchi
550 ml water
1 cube chicken stock cube
400 g bok choy - cut into slices of 1 centimetre for the white and 2 centimetres for the green part - rinse before use
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
