Fresh flat-leaf parsley mayonnaise with Dijon mustard and apple cider vinegar
This recipe gives you a rich and creamy mayonnaise, perfect to use as a sauce or dressing for a wide array of dishes. All the ingredients are blended together to create a creamy texture and an with a delicious flavour
Ingredients (i)
200 ml olive oil extra virgin
1 handful flat-leaf parsley - roughly chop - rinse before use
3 egg yolks
0,5 teaspoon salt - to your taste
2 teaspoons Dijon mustard
3 tablespoons apple cider vinegar
Instructions
- Prepare all ingredients according to the list above and read through the recipe before starting
- Add (i) into a blender200 ml olive oil extra virgin, 1 handful flat-leaf parsley
- Let it run for several minutes until you obtain a smooth texture
- Put in the fridge to cool down
- Mix (i) together3 egg yolks, 0,5 teaspoon salt, 2 teaspoons Dijon mustard, 3 tablespoons apple cider vinegar
- Whisk the mix and add the green oil slowly
- Let it rest in the fridge until use
- Serve
Nutrition Facts
Fresh flat-leaf parsley mayonnaise with Dijon mustard and apple cider vinegar
Serving Size
1 serving
Amount per Serving
Calories
451
% Daily Value*
Fat
49
g
75
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
5
g
Monounsaturated Fat
35
g
Cholesterol
146
mg
49
%
Potassium
33
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
0.2
g
0
%
Protein
2
g
4
%
Sodium
331
mg
14
%
Vitamin A
281
IU
6
%
Vitamin B1
0.03
mg
2
%
Vitamin B2
0.1
mg
6
%
Vitamin B3
0.03
mg
0
%
Vitamin B5
0.4
mg
4
%
Vitamin B6
0.1
mg
5
%
Vitamin B12
0.3
µg
5
%
Vitamin C
1
mg
1
%
Vitamin D
1
µg
7
%
Vitamin E
7
mg
47
%
Vitamin K
44
µg
42
%
Calcium
22
mg
2
%
Copper
0.02
mg
1
%
Folate
21
µg
5
%
Iron
1
mg
6
%
Manganese
0.05
mg
3
%
Magnesium
3
mg
1
%
Phosphorus
57
mg
6
%
Selenium
8
µg
11
%
Zinc
0.3
mg
2
%
Choline
112
mg
Net Carbohydrates
1
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimation only and not a substitute for professional advice.