Spanish style boiled potatoes with paprika, fresh rosemary, onion and garlic
Spanish style boiled potatoes with paprika, fresh rosemary, onion and garlic is a traditional culinary heritage of Spanish cuisine. The dish highlights the flavours of simple and fresh ingredients and is typically made by boiling potatoes until fork-tender in water flavoured with a mixture of smoked paprika, fresh rosemary, onion and garlic. The paprika adds a smoky and slightly spicy flavour, while the fresh rosemary provides a fragrant and earthy note. The onion and garlic add a savoury depth to the dish, enhancing the overall taste. This dish is a wonderful side dish that pairs well with fish, grilled meat or as part of a tapas spread. It is a comforting and satisfying dish that showcases the beauty of simple ingredients prepared with care
Goes well with
Fish, grilled meat or as part of a tapas spread
Ingredients (i)
3 tablespoons olive oil
1 onion - peel and finely chop
8 cloves garlic - peel and cut into slices
1000 g potatoes - peel and cut into slices of 5 centimetre
1 teaspoon smoked paprika
700 ml water
2 springs rosemary
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
Instructions
- Prepare all ingredients according to the list above and read through the recipe before starting
- Heat a casserole on medium heat
- Add (i)3 tablespoons olive oil
- Add (i) and cook gently until it has softened and translucent, about 5 minutes (timer), stirring now and then1 onion, 8 cloves garlic
- Add (i)1000 g potatoes, 1 teaspoon smoked paprika
- Seasoning with (i)salt, black pepper
- Stir it together
- Add (i) or to just cover700 ml water
- Add (i)2 springs rosemary
- Stir it together
- Bring to a simmer and let it simmer for 20-25 minutes (timer) with the lid on or until the potatoes are tender
- Decorate and serve
Nutrition Facts
Spanish style boiled potatoes with paprika, fresh rosemary, onion and garlic
Serving Size
1 serving
Amount per Serving
Calories
309
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Potassium
1132
mg
32
%
Carbohydrates
49
g
16
%
Fiber
6
g
25
%
Sugar
3
g
3
%
Protein
6
g
12
%
Sodium
27
mg
1
%
Vitamin A
271
IU
5
%
Vitamin B1
0.2
mg
13
%
Vitamin B2
0.1
mg
6
%
Vitamin B3
3
mg
15
%
Vitamin B5
1
mg
10
%
Vitamin B6
1
mg
50
%
Vitamin C
53
mg
64
%
Vitamin E
2
mg
13
%
Vitamin K
12
µg
11
%
Calcium
55
mg
6
%
Copper
0.3
mg
15
%
Folate
46
µg
12
%
Iron
2
mg
11
%
Manganese
1
mg
50
%
Magnesium
65
mg
16
%
Phosphorus
162
mg
16
%
Selenium
2
µg
3
%
Zinc
1
mg
7
%
Choline
34
mg
Net Carbohydrates
42
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimation only and not a substitute for professional advice.