Spanish style boiled potatoes with paprika, fresh rosemary, onion and garlic

Spanish style boiled potatoes with paprika, fresh rosemary, onion and garlic is a traditional culinary heritage of Spanish cuisine. The dish highlights the flavours of simple and fresh ingredients and is typically made by boiling potatoes until fork-tender in water flavoured with a mixture of smoked paprika, fresh rosemary, onion and garlic. The paprika adds a smoky and slightly spicy flavour, while the fresh rosemary provides a fragrant and earthy note. The onion and garlic add a savoury depth to the dish, enhancing the overall taste. This dish is a wonderful side dish that pairs well with fish, grilled meat or as part of a tapas spread. It is a comforting and satisfying dish that showcases the beauty of simple ingredients prepared with care

Goes well with

Fish, grilled meat or as part of a tapas spread