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Baby potatoes with tomato slices, black olives and cloves of garlic, baked in the oven

baby potatoes with tomato slices black olives and cloves of garlic baked in the oven
This delicious oven-baked dish consisting of baby potatoes, tomatoes, black olives and garlic, brings all flavours together to perfection
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Serving 4 people
Nutrition 1 serving
Calories 386kcal
Fat16g
Carbs 57g
Protein 8g
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Prep Time 25 minutes
Oven Time 1 hour 30 minutes
Total Time 1 hour 55 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Preheat oven to 200 °C
  • Put (i) into an ovenproof dish
    1000 g baby potatoes, 2 heads garlic, 100 g black olives
  • Season with (i)
    salt, black pepper
  • Mix (i) together with a fork and drizzle it over the dish
    1 piece lemon juice, 200 ml water, 50 ml olive oil, 1 tablespoon dried thyme
  • Bake in the oven for 60 minutes (timer)
  • Add (i) on top
    700 g tomatoes
  • Drizzle with (i)
    50 ml olive oil
  • Season gently with (i)
    salt
  • Bake in the oven for 30 minutes (timer), or until done
  • Serve

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