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Baked cherry tomatoes with sweet onion, fresh basil leaves and apple cider vinegar dressing

baked cherry tomatoes with sweet onion fresh basil leaves and apple cider vinegar dressing
The cherry tomatoes are roasted in the oven until tender and juicy, then combined with raw sweet onions, tender basil leaves, and a light flavourful apple cider vinegar dressing. The bright colours and sharp flavours of all these ingredients create a healthy pleasant dish which can both be served as a side dish or a starter
Goes well with
If served as side dish : Fish from the pan - Grilled meat - Options are endless - Rule 1 
If served for lunch or as a starter dish : Fresh bread - Mozzarella cheese cut into slices 
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Serving 4 people
Nutrition 1 serving
Calories 169kcal
Fat7g
Carbs 26g
Protein 2g
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Prep Time 5 minutes
Oven Time 1 hour
Total Time 1 hour 5 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Preheat oven to 160 °C
  • Prepare a baking tray with baking paper
  • Add (i)
    600 g cherry tomatoes
  • Bake in the oven for 60 minutes (timer) until they have collapsed
  • Arrange them on a serving dish
  • Mix (i) together in a bowl
    5 tablespoons apple cider vinegar, 3 tablespoons light honey, 2 tablespoons olive oil extra virgin
  • Season with (i)
    salt, black pepper
  • Drizzle it over the dish
  • Arrange (i) on top
    1 sweet onion
  • Decorate with (i)
    1 handful basil
  • Serve

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