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Baked chicken breast stuffed with goat cheese

baked chicken breast stuffed with goat cheese
This recipe will guide you through the easy process of baking chicken breast with a delightful twist of creamy goat cheese. The result is a delicious chicken breast that will stand out as the star of your served dish
Goes well with
Pasta and/or vegetables, ideas here 
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Serving 2 people
Nutrition 1 serving
Calories 356kcal
Fat25g
Carbs
Protein 31g
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Prep Time 5 minutes
Oven & Resting Time 30 minutes
Total Time 35 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Preheat oven to 200 °C
  • Loosen the skin from the chicken breast (i) using your finger
    2 chicken breasts skin-on
  • Spread (i) evenly under the skin
    75 g goat cheese pyramid
  • Transfer them to an ovenproof dish
  • Drizzle with (i)
    1 tablespoons olive oil
  • Season with (i)
    salt, black pepper
  • Bake in the oven for 25 minutes (timer) until golden brown
  • If necessary leave them an extra few minutes under the grill to add more colour
  • Let it rest for 5 minutes (timer)
  • Serve

Notes

To improve this dish buy the chicken breasts skin-on and bone-in and debone them yourself

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