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Baked chicken breasts with pasta, chopped tomatoes and cheddar cheese

baked chicken breasts with pasta chopped tomatoes and cheddar cheese
A delicious family recipe featuring tender, juicy chicken breasts alongside the pasta and the creamy and delicious toppings. Baked in the oven ready to put directly on the dining table
Goes well with
Rucola leaves
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Serving 6 people
Nutrition 1 serving
Calories 698kcal
Fat35g
Carbs 61g
Protein 34g
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Prep Time 10 minutes
Cook Time 30 minutes
Oven Time 25 minutes
Total Time 1 hour 5 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Preheat oven to 200 °C
  • Heat a sauté pan on medium heat
  • Add (i)
    2 tablespoons olive oil
  • Add (i) and fry gently for 10 minutes (timer), until starting to brown, stirring now and then
    2 onions
  • Add (i) and cook for 1 minute
    4 cloves garlic, 0,25 teaspoon chili flakes
  • Add (i) and let it simmer for 20 minutes (timer), stirring now and then
    800 g canned whole plum tomatoes, 1 teaspoon cane sugar
  • Season generously with (i)
    salt, black pepper
  • Turn off the heat
  • Stir in (i)
    125 g mascarpone cheese
  • At the same time start with the rest of the dish
  • Bring a large casserole of water to the boil
  • Cook (i) in salted water according to the package but still al dente
    400 g penne pasta
  • Drain off the water
  • Stir in (i)
    2 tablespoons olive oil
  • Transfer it to an ovenproof dish
  • At the same time
  • Heat a frying pan on high heat
  • Add (i)
    2 tablespoons olive oil
  • Add (i) and fry and stir until cooked, about 8 minutes (timer)
    4 chicken breasts
  • Season with (i)
    salt, black pepper
  • Add it into the ovenproof dish and stir it together
  • Mix (i) together in a bowl
    150 g cheddar cheese, 1 handful flat-leaf parsley
  • Spread it across the top of the pasta dish
  • Bake in the oven for 25 minutes (timer), or until done
  • Serve

Notes

To improve this dish buy the chicken breasts skin-on and bone-in and debone them yourself and remove the skin if not part of the dish
You can replace the cheddar cheese with a similar type of cheese

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