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Baked gnocchi with white kidney beans, plum tomatoes, spinach and fresh parsley

baked gnocchi with white kidney beans plum tomatoes spinach and fresh parsley
Experience a delicious blend of tastes with our oven-baked gnocchi creation. Our delightful recipe showcases tender white kidney beans, succulent plum tomatoes, fresh spinach, and a touch of freshly chopped parsley. This medley of baked gnocchi embodies a harmonious symphony of flavours that truly enhances this dish
Goes well with
If served as main dish : Fresh bread, such as Italian Focaccia bread 
If served as side dish :Light white meat like veal or chicken, fish from the pan or in papillote 
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Serving 8 people
Nutrition 1 serving
Calories 281kcal
Fat10g
Carbs 42g
Protein 9g
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Prep Time 15 minutes
Cook Time 35 minutes
Oven Time 35 minutes
Total Time 1 hour 25 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Preheat oven to 200 °C
  • Heat a casserole big enough for the final dish and add (i)
    2 tablespoons olive oil
  • Add (i) and cook gently until it has softened, about 5 minutes (timer), stirring now and then
    2 onions, 4 cloves garlic
  • Add (i) and stir it together
    2 tablespoons paprika, 70 g tomato paste, 800 g canned whole plum tomatoes, 200 ml water
  • Season generously with (i)
    salt, black pepper
  • Bring to a simmer and let it simmer for 30 minutes (timer)
  • Turn down the heat
  • Add (i) and cook gently until it has collapsed, stirring now and then
    450 g spinach
  • Turn off the heat
  • Add (i) and stir it together
    500 g canned white kidney beans, 500 g gnocchi, 1 handful flat-leaf parsley
  • Adjust the seasoning with (i)
    salt, black pepper
  • Transfer it to an ovenproof dish
  • Flatten it evenly
  • Drizzle with (i) on top
    3 tablespoons olive oil
  • Bake in the oven for 35 minutes (timer)
  • Decorate with (i)
    flat-leaf parsley
  • Serve

Notes

The dish can be prepared in advance so you just need to put the dish in the oven

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