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Boiled potatoes with peel on for maximum flavour

boiled potatoes with peel on for maximum flavour
Boiled potatoes with the skin still intact is a delicious side dish to try out. Boiling the potatoes lightly helps to keep their texture and flavour while leaving the peel on provides added nutrients and richer taste
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Serving 1 people
Nutrition 1 serving
Calories 154kcal
Fat0,2g
Carbs 35g
Protein 4g
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients (i)
 

  • potato200 g potatoes - scrub and if necessary cut in half
  • saltsalt - to your taste

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Fill a casserole with water
  • Add (i)
    200 g potatoes, salt
  • Bring to a simmer and let it simmer for 20 minutes (timer) with the lid on
  • Make sure the potatoes are cooked, check with a meat needle or a knife
  • Drain off the water
  • Serve

Notes

Add a little bit of olive oil or butter to the water to prevent the potatoes from boiling over

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