4 chicken breasts skin-on - 
800 g cherry tomatoes - rinse before use
150 g goat cheese pyramid
1 handful thyme - leaves only, remove the stalks, keep some for final decorationthyme - sprigs as toppingthyme - final decoration
2 tablespoons olive oil
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
200 °C
