1 onions - peel, cut into quarters
8 cloves garlic
1 tablespoon paprika
1 tablespoon olive oil
480 g spaghetti pasta - dry
660 g jarred roasted red bell peppers - net weight, drain and rinse before use
150 ml milk 1,5%
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
200 °C
