800 g baby potatoes - scrub and cut in two to three slices depending on size
1 teaspoon olive oil1 tablespoons olive oil1 tablespoons olive oil
2 leeks - cut in half lengthwise and then into slices of 1 centimetre - rinse before use
4 cloves garlic - peel and finely grate
150 ml heavy cream 36%
150 ml water
2 tablespoons capers - roughly chop
4 tablespoons chive - finely chop, keep some for final decorationchive - final decoration
600 g salmon fillet portion - skinless
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
200 °C300 °C
