Crispy fried chickpeas in olive oil

Olive oil gives a richness to these crispy fried chickpeas that is hard to resist. A simple and flavourful ingredient, these chickpeas are the perfect side dish for any meal, with their delicious crunch and intense flavour

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Serving 4 people

Nutrition 1 serving

Calories 179kcal

Fat10g

Carbs 18g

Protein 7g

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Prep Time 2

Cook Time 10

Total Time 12

Ingredients (i)

▢ 2 tablespoon olive oil
▢ 530 g canned chickpeas - net weight, drain and rinse before use
▢ salt - to your taste

Instructions

▢
Prepare all ingredients according to the list above and read through the recipe before starting
▢
Heat a frying pan on high heat and add (i)
2 tablespoon olive oil
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Add (i) and fry and stir until getting golden and crisp, about 10 minutes (timer)
530 g canned chickpeas
▢
Season gently with (i)
salt
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Serve immediately

Notes

Be careful with the salt since they might only need very little or not at all

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Simply good food - Et voilà

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