100 g first clear flour T110
100 g plain flour T55
5 ml olive oil
10 ml water
1 teaspoon salt
4 eggs
200 ml milk 1,5%
400 g spinach - keep them moist - rinse before use
200 g smoked salmon - slice thinly and cut into smaller piecessalt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
200 °C
