530 g canned green lentils - net weight, drain and rinsed before use
2 onions - peel, cut in half and grate
2 cloves garlic - peel and finely grate
300 g carrots - peel and coarsely grate
4 eggs
4 tablespoons bread crumbs
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
200 °C
