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Easy and delicious roasted half potatoes

easy and delicious roasted half potatoes
Roasted half potatoes are a simple and flavourful side dish that is sure to please everyone. Perfectly seasoned and cooked until golden, they provide a flavourful accompaniment to any meal
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Serving 4 people
Nutrition 1 serving
Calories 255kcal
Fat7g
Carbs 44g
Protein 5g
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Prep Time 5 minutes
Oven Time 35 minutes
Total Time 40 minutes

Ingredients (i)
 

  • potato1000 g potatoes - scrub and cut in half length wise
  • olive oil2 tablespoons olive oil
  • saltsalt - to your taste

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Preheat oven to 200 °C
  • Put (i) into an ovenproof dish, cut-side up
    1000 g potatoes
  • Brush with (i)
    2 tablespoons olive oil
  • Season with (i)
    salt
  • Bake in the oven for 40 minutes (timer), or until done and golden brown
  • If necessary leave them an extra few minutes under the grill to add more colour
  • Serve

Notes

When served eventual make a cut lengthwise on the top of the potato and add some butter

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