2 tablespoon sunflower oil
2 onions - peel, roughly chop
5 chicken thigh fillets - cut into chunks
4 cloves garlic - peel and finely grate
4 teaspoons curry powder
260 g basmati rice
700 ml water
1 chicken stock cube
500 g broccoli - cut into florets and lengthwise if too big, cut the stem lengthwise in quarters and then into smaller pieces - rinse before use
200 g baby spinach - rinse before use
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
