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Extra creamy cauliflower purée

extra creamy cauliflower purée
This deliciously smooth and silky creamy cauliflower purée is a pure delight
Goes well with
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Serving 4 people
Nutrition 1 serving
Calories 164kcal
Fat14g
Carbs 8g
Protein 4g
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Cook (i) in salted water until very tender
    1 head cauliflower
  • Add the cooked cauliflower to a blender with a slotted spoon
  • Add (i)
    150 ml heavy cream 36%
  • Season (i)
    salt
  • Blend for several minutes until you obtain a smooth and velvety texture
  • Return it to the casserole
  • Heat slowly until it simmers
  • Serve

Notes

If the purée is too thick, you can add some cream to obtain the right texture

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