Nielsen Good Food logo

Simply good food - Et voilà

Special Offers

Login | Sign up

Simply good food - Et voilà

Sign up

Nielsen Good Food logo
Special Offers

Login

Sign up Banner

Extra creamy gorgonzola sauce

extra creamy gorgonzola sauce
This delicious sauce brings together the strong flavour of gorgonzola and the richness of the cream. It is the perfect accompaniment to a variety of pastas and is also a great garnish for poultry, lamb and beef dishes
Goes well with
Pasta
Add to Favourites Print Recipe
Serving 4 people
Nutrition 1 serving
Calories 390kcal
Fat37g
Carbs 3g
Protein 12g
More - Login
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Heat a saucepan pan on medium heat
  • Add (i) and bring to a simmer
    250 ml heavy cream 36%
  • Add (i)
    200 g gorgonzola cheese
  • Season with (i)
    salt
  • Cook it gently on low heat until you get a creamy texture, stirring now and then
  • Serve

My notes

You must be logged in to write your own note : Login

No account yet Sign up for free

Terms of Use | Privacy Policy | Cookie Policy | Contact Us & FAQ 

Copyright © 2024 Nielsen Good Food