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Flattened chicken breast with Parma ham, parmesan cheese and fresh estragon

flattened chicken breast with Parma ham parmesan cheese and fresh tarragon
This fantastic chicken dish, prepared with a succulent chicken breast covered with Parma ham, parmesan cheese and garnished with fresh estragon, is guaranteed to be a hit at the dinner table
Goes well with
Hasselback potatoes, see more - Estragon sauce, see more 
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Serving 2 people
Nutrition 1 serving
Calories 472kcal
Fat31g
Carbs 3g
Protein 44g
More - Login
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Place a piece of cling film on your kitchen countertop, one for each portion
  • Add (i) on top
    2 chicken breasts
  • Add (i) on top
    50 g parmesan cheese
  • Add (i) on top
    1 handful estragon
  • Add (i) on top
    120 g Parma ham
  • Place a piece of cling film on top of each
  • Flatten each with your hand until it is half the height
  • Heat a frying pan on high heat and add (i)
    2 tablespoons olive oil, 15 g butter
  • Remove the top cling film and discard it
  • Put that side down on the frying pan
  • One at a time
  • Remove the bottom cling film right away
  • Fry on both sides for around 4 minutes
  • Serve

Notes

To improve this dish buy the chicken breasts skin-on and bone-in and debone them yourself and remove the skin if not part of the dish
Should you not be comfortable with the cling film at the bottom then you can replace it with baking paper

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