Name: Fried salted bacon in strips
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 300 g salted bacon (cut off the skin first then cut in thick slices 0,5 centimeters and then into 1 centimeter strips)

Fried salted bacon in strips

Strips off salted bacon fried in the pan

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Serving 4 people

Nutrition 1 serving

Calories 313kcal

Fat30g

Carbs 1g

Protein 9g

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Prep Time 2

Cook Time 10

Total Time 12

Ingredients (i)

▢ 300 g salted bacon - cut off the skin first then cut in thick slices 0,5 centimeters and then into 1 centimeter strips

Instructions

▢
Prepare all ingredients according to the list above and read through the recipe before starting
▢
Add (i) into a cold frying pan
300 g salted bacon
▢
Heat it up on high heat and stir once from time to time until browned slightly but not to brown
▢
Serve

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Simply good food - Et voilà

Inspiration

Course

Cuisine

Dish type

Ingredient

Simply good food - Et voilà

Inspiration

Course

Cuisine

Dish type

Ingredient

Fried salted bacon in strips

Ingredients (i)

Instructions

My notes

Simply good food - Et voilà

Inspiration

Course

Cuisine

Dish type

Ingredient

Simply good food - Et voilà

Inspiration

Course

Cuisine

Dish type

Ingredient

Fried salted bacon in strips

Ingredients (i) MetricUS Customary

Instructions

My notes

Ingredients (i)