Fusilli pasta puttanesca with garlic, anchovies, capers and canned tomatoes
Fusilli pasta puttanesca is a classic Italian dish that is bursting with intense flavours. The combination of garlic, anchovies, capers, and tangy tomatoes creates a truly crowd-pleaser that will impress your guests with its deep flavours and rustic charm
Goes well with
If served for lunch : Freshly grated parmesan cheese. Fresh rucola salad or a mix of fresh young salad leaves If served as main dish : Fish or light meat. Fresh rucola salad or a mix of fresh young salad leaves