Oven baked creamy garlic potatoes are a delicious and comforting side dish made with sliced potatoes cooked in a creamy and garlicky sauce. The potatoes are layered in a baking dish and seasoning with garlic and then covered with cream before being baked until they are tender and golden brown on top. The result is a rich and flavourful dish that pairs well with a variety of main courses

Oven-baked potato wedges seasoned with aromatic fresh estragon, resulting in a flavourful and satisfying side dish. The crispy wedges are perfectly seasoned with salt and the fragrant and slightly peppery notes of estragon, adding a touch of sophistication to this classic comfort food. Enjoy these golden brown potato wedges with a hint of olive oil, and a generous garnish of freshly chopped estragon for a delicious and savoury treat

Grilled potatoes flavoured with herbes de Provence are a delicious and simple side dish option for any meal. The potatoes are sliced and then grilled until they are crispy on the outside and still tender on the inside. The herbes de Provence adds this special Provence flavour to the potatoes, making them ideal for Mediterranean dishes

Grilled potatoes flavoured with paprika are a delicious and simple side dish option for any meal. The potatoes are sliced and then grilled until they are crispy on the outside and still tender on the inside. The paprika adds a smoky and slightly spicy flavour to the potatoes, making them incredibly tasty

Grilled potatoes flavoured with salt and pepper are a delicious and simple side dish option for any meal. The potatoes are sliced and then grilled until they are crispy on the outside and still tender on the inside. The combination of salt and pepper gives these grilled potatoes a simple yet flavourful taste. The salt enhances the natural flavours of the potatoes, while the pepper adds a slight hint of spiciness

Oven roasted garlic potatoes are a delicious side dish that pair well with many main courses. The potatoes are coated in a mixture of olive oil, minced garlic and seasoning, then roasted in the oven until crispy on the outside and tender on the inside

A delightful twist on a crispy and crunchy classic, with the perfect combination of a crunchy golden brown and crispy texture

The recipe for mashed potatoes, which has been around for centuries, included the same ingredients as it does today. It is difficult to determine who exactly created the recipe but this remains one of the classical dishes of all time

This golden and crispy oven roasted potatoes with tender onions make a delicious and flavourful side dish. The onions have a delightful sweetness that complements the sliced potatoes perfectly with their crispy finish around the edges

Potatoes à la Dauphinoise is a classic French potato dish that brings flavour and comfort to your dinner table. The potatoes are thinly sliced and precooked in milk and cream, with added garlic and fresh thyme. The ingredients are then layered in a ovenproof dish and covered with gruyère cheese and baked in the oven until golden and crispy

This is a traditional classic Greek dish with potatoes lightly roasted in a delightful mixture of fresh lemon juice and thyme. Enjoy this dish alongside your favourite main courses

Roasted half potatoes are a simple and flavourful side dish that is sure to please everyone. Perfectly seasoned and cooked until golden, they provide a flavourful accompaniment to any meal

Boiled potatoes with the skin still intact is a delicious side dish to try out. Boiling the potatoes lightly helps to keep their texture and flavour while leaving the peel on provides added nutrients and richer taste

Hasselback potatoes are an impressive and delicious potato dish. The thinly sliced potatoes, baked to the crispy and crunchy perfection that everybody loves. Originates from a Swedish restaurant from where it got its name. However it might actually originate from the "Prinsessornas kokbok" a cookbook from 1029 by Jenny Åkerström

Peeling and boiling your potatoes is easily done

These classic rustic creamy potatoes are easy to make and are the perfect side dish. It is a delicious dish and a timeless favourite

This effortless and delicious dish is easy to prepare and perfect as a standalone meal