Name: Greek potatoes with fresh lemon juice and thyme
Prep time: 10 min
Total time: 70 min
Ingredients: 1000 g potatoes (scrub and cut into wedges); 50 ml olive oil; 1 piece lemon juice (freshly squeezed); 300 ml water; 1 tablespoon dried thyme; salt (to your taste); black pepper (freshly ground from a pepper mill, to your taste)