Simply good food - Et voilà
Simply good food - Et voilà
Beef gravy
Beef broth
Short facts : Adds deep flavour to dishes
Beef broth is a savoury and flavourful liquid made by simmering beef bones, vegetables, herbs and spices in water. It is commonly used as a base for soups, stews, gravies and sauces, adding depth and richness to dishes. Beef broth is known for its robust flavour and can be enjoyed on its own as a warm and comforting drink. It is also a popular ingredient in many recipes, providing a hearty and meaty taste to various dishes.
Beef stock cube
Short facts : Easy and compact flavour in a cube
Beef stock cube is a condensed and dehydrated form of beef stock, typically made by simmering beef bones, vegetables, and herbs in water. It is then reduced and dehydrated into a cube shape for convenient use. Beef stock cubes are used to add depth of flavour to soups, stews, sauces and other dishes. They provide a rich and savoury taste that enhances the overall taste of the dish.
